Needless to say, sharing a table of traditional Sicilian fare with co-workers in celebration of the Feast of Santa Rosalia was an unexpected, but most welcome blessing. Breaking bread, we closed shop for a while and enjoyed an intimate meal of spiedini, arancini, and maccheroni alla Norma—each bite evoking the savory flavors of Sicily. More than just a meal, it was a gesture of faith, fellowship, and culture. For a moment, the workplace became a family table, where stories, laughter, and flavors intertwined in honor of Palermo’s beloved patroness. Evviva la Santuzza!
My makeshift shrine at home
Arancini 
Spiedini 
Maccheroni alla Norma
