|Battle of Bitonto (c.1750) by Giovanni Luigi Rocco|
We honored the fallen on both sides with prayers and toasts. Viva 'o Rre!
|Milinciani fritta (breaded eggplant, roasted peppers and mozzarella)|
|Cavatelli with sausage, broccoli and pignoli|
|Braciola di maiale al forno|
|Raffle prizes included artisanal soaps from Casa Amalfi and|
a tie with the coat-of-arms of the Kingdom of the Two Sicilies
|Artisanal soaps, fleur-de-lis placemats and repurposed Argenio watch boxes with King Carlo di Borbone filled with various Kingdom of the Two Sicilies lapel pins|