March 24, 2025

March 22, 2025

Sweet Sixteen

Today, our little blog turns sixteen, and like all things of beauty (cars, ships, etc.), we think of her as our baby. Unlike the lavish coming-of-age parties typically thrown for a girl's sixteenth birthday, we contributors are keeping our celebration modest and even-keeled. Later tonight, at our small celebratory gathering, we will raise a glass of champagne (as alcohol is not part of our Lenten fast) and make the traditional cent’anni toast for “a hundred years” before getting back to work. As the saying goes, there is no rest for the weary.

Considering that the average lifespan of a blog is only two to three years, we are pleased with what we have achieved thus far, but not content. We know a century is unrealistic, but when the time finally comes to put the old girl out to pasture, we hope to have left our mark on our community and be fondly remembered for years to come. As for now, there is still important work to be done, and I’m convinced we can do better. Wishing you a blessed Lent, please keep us in your prayers. Viva Cristo Re!

Celebrating World Poetry Day

“I continued, as was my wont, to smile in his face, and he did not perceive that my smile now was at the thought of his immolation.” ~ The Cask Of Amontillado, Edgar Allan Poe (1846)

Notorious for my insensitivity and putting my foot in my mouth, I once told my hard-of-hearing friend that he was lucky he couldn’t hear the idiotic conversation at the table next to us. A good sport with a great sense of humor, he loves reminding me of my verbal gaffes.

Joining him for a caffè yesterday, I overheard four women at a nearby table mention Edgar Allan Poe. Striking up a conversation, I optimistically (foolishly?) asked if they were celebrating World Poetry Day and pulled out my copy of The Complete Poetry of Edgar Allan Poe (Signet Classics), which I happened to be carrying (among others) for the poetry reading party I was attending later that night with friends.

Laughing, the ladies told me they were unfamiliar with his poetry and that they were just discussing what to wear this weekend at the Edgar Allan Poe Speakeasy, a “chilling cocktail experience” dedicated to the stories of the 19th-century American literary giant. Apologizing for disturbing them, I politely smiled and sheepishly returned to our table.

Watching the train wreck and seeing the disappointment in my eyes, my friend said “I bet you wish you were deaf.”

The Heroic and Noble Virtues of Blessed Karl, Emperor and King, at the University Club of Washington, DC

March 20, 2025

Discovering Some Old Poster Stamps

While cataloging an old collection of Italian American sheet music dating from the early 20th century, I stumbled upon a few poster stamps from Neapolitan publishing houses that should be of interest to musicologists and philatelists alike.

March 19, 2025

Celebrating the Fifth Annual Sanfedisti Tavola di San Giuseppe in Brooklyn, New York

San Giuseppe, ora pro nobis
After Mass, members and friends of the Fratelli della Santa Fede gathered at Amunì Ristorante (7217 3rd Avenue) in Bay Ridge, Brooklyn, on Sunday afternoon to celebrate our Fifth Annual Sanfedisti Tavola di San Giuseppe.

Heartfelt thanks to our dear friends from the Sacred Military Constantinian Order of St. George, the Roman Forum, the Gebetsliga USA/Canada, the San Rocco Society of Potenza in NYC, and the Brooklyn Latin Mass Society for joining us in the festivities.

Special thanks to Chef Vincent Dardanello for treating us to another delicious Sicilian repast. His warmth and hospitality are second to none.

As always, celebrating our faith and culture together was a great honor and pleasure. We are looking forward to doing it again next year. Evviva San Giuseppe!
We erected a modest St. Joseph's Table by the front window
Andrew, John, and John
After dinner, a few partygoers took a commemorative photo with the
flags of the Kingdom of the Two Sicilies and
Cross of Burgundy
Jim and John
Enza and Andrew
Isaac and Emily
Antonio and Peter
Chef Dardanello
Caponata
Carciofi fritti
Arancini
Pasta alla Norma
Pasta con sarde with toasted breadcrumbs
Shrimp oreganata
Eggplant parmigiana
Milanesa de Pollo with Insalata di finocchio
Fruit and nuts
Sfingi di San Giuseppe
Zeppole di San Giuseppe
Raffle prizes included books by John Rao and Eduard Habsburg
This year's grand prize was a framed charcoal drawing
generously donated by local artist David DiPasquale