Blessing the fire and the 50-some-odd attendees, Father Saffron spoke at length with the guests about the ascetic life of the great Saint and the many miracles attributed to him.
After the benediction, parishioners adjourned to the parish hall for coffee hour. In addition to the usual fare, attendees brought customary pork dishes in honor of St. Anthony the Abbot, including a variety of dried sausages and pulled pork.
Many, who were unfamiliar with the tradition, voiced their approval and spoke of making the celebration bigger and better next year. We're already looking forward to it. Evviva Sant'Antouno Abate!
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Father Perricone gave another inspirational talk |
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After Adoration, attendees fill the parish hall for the lecture |
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Andrew and Bill prepare the kindling |
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(Above & below) Parishioners gather around the fire |
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Affettati e formaggi donated by the Sanfedisti |