April 20, 2018

Chef Giuseppe Marrone’s Anniversary Blowout at Acqua Restaurant and Wine Bar

Our most gracious host serves up some fresh vongole crude
Photos by New York Scugnizzo
We couldn’t be happier for our friend chef Giuseppe Marrone, who celebrated one year at the helm of Acqua Restaurant and Wine Bar (21 Peck Slip) Monday evening in Manhattan’s historic South Street Seaport. Generous and appreciative, Giuseppe thanked his friends and loyal customers with another one of his famous blowout parties, complete with complimentary food, live entertainment and a DJ. Packed to the gills, partygoers mingled, ate their fill, and merrily danced the night away in honor of our revered host. We wish Giuseppe continued success, prosperity and much happiness as he continues to reach his goals! 
Frédéric and Alexandra enjoy a little Vigne Mastrodomenico 'Mos' Aglianico del Vulture from Basilicata and Sertura Fiano di Avellino
The man of the hour was joined by one of his many admirers
Two rock stars: Andrew Giordano of the Black Cats NYC with Chef Marrone
A neobriganti hotspot, we nicknamed the restaurant “The Brigands’ Roost”
Revelers spill into the streets to enjoy the cool night air
Also see:
Tuesday Stations and Lenten Repast with the Sacred Military Constantinian Order of St. George
Acqua Restaurant and Wine Bar Fall Party
Commemorating the Battle of Bitonto in NYC
Argenio Napoli Presents Their New Line at ACQUA Restaurant
Chef Giuseppe Marrone Takes the Helm at ACQUA Restaurant and Wine Bar at Peck Slip, NYC