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| A commemorative photo with the diehard revelers |
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| (Above & below) The backyard dining patio was festively decorated with Carlist, Habsburg-Lorraine, Bourbon-Two Sicilies, and Sacred Military Constantinian Order of St. George flags |
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| Partygoers brought plenty of cigars, pipe tobacco, and spirits |
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| (Above & below) After our delicious Sicilian repast we enjoyed a smoke |
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| Caponata con crostini |
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| Sfincione |
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| Carciofi fritti |
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| Arancini |
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| Busiate con pesto alla Trapanese |
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| Pasta al forno |
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| Insalata Verde |
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| Braciola di maiale al forno |
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| Milinciani alla parmigiana |
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| Bistecca alla pizzaiola |
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| (L) How it started. (R) How it ended |
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| Profiterole |
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| Traditional Ossi dei Morti (bones of the dead) cookies for All Souls Day |





















