Our pals John Miniero and Raymond Guarini |
A retired baker, John invited us out of the cold into his warm workshop for some homemade cookies and zeppoli.Teaching us some of his building techniques, John was also kind enough to show us some photos of the presepi he built at his old Sorrento Bakery and Pastry Shop.
A must see, any tour of the neighborhood's popular light displays would be incomplete without seeing this time-honored Neapolitan Christmas tradition. Buon Natale!