September 9, 2010

Brioche con Gelato

Two scoops of gelato (in this case pistachio) on a brioche bun
Several readers inquired about the brioche con gelato reference in my “Twilight of the Feast” post. I thought the best way to show them was to visit Brooklyn’s Villabate Alba Pasticceria and Bakery on 18th Ave, take a picture of this delicious Sicilian desert and then eat it.