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| Santa Rosalia, ora pro nobis |
We indulged in arancini, stigghiola, sfincione, baked iris, zeppole, and gelato (zuppa inglese), a veritable taste of Palermo in the heart of Brooklyn. With beautiful weather, the feast was alive with the sights, aromas, and flavors of Sicily, offering another welcome opportunity to celebrate Santa Rosalia and the traditions carried from Palermo to Brooklyn generations ago. Evviva Santa Rosalia!
~ By Giovanni di Napoli, August 25th, Feast of Santa Patrizia di Costantinopoli







