Celebrating the Feast of San Corrado di Baviera

San Corrado di Baviera, ora pro nobis

Following our weekly Friday Stations of the Cross devotion, members of the Fratelli della Santa Fede (aka Sanfedisti) gathered at Amunì Ristorante in Bay Ridge, Brooklyn, for a modest but delicious dinner, sans meat, dairy and eggs, in celebration of the Feast of San Corrado di Baviera. A taste of what’s to come at our Third Annual Tavola di San Giuseppe on Sunday, we broke our Lenten fast with a little pasta con sarde with toasted breadcrumbs and crispy fried sardines and anchovies. Evviva San Corrado di Baviera!

The Stations of the Cross

Way of the Cross booklets by Plinio Corrêa de Oliveira & St. Alphonsus Liguori

Pasta con sarde

Fried sardines and anchovies

(L) We paired our dinner with some Catarratto wine from Sicily.
(R) The so-called Testa di moro, or the head of a Moor, planter

Carretto Siciliani and the head of a Sicilian girl, planter